Asian Turkey Burgers

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on May 09, 2012

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    I was really hoping to like this recipe but it isn't the greatest. While the burgers came out juicy, overall the flavor profile was a miss. I don't really like spicy food or the taste of peppers so that may have been one problem as I found the yogurt sauce unappealing. However, my husband is the opposite and loves anything spicy so this wasn't a problem for him. In the end, he told me he wouldn't care if I never made these burgers again and neither would I.

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  • on February 17, 2012

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    This was pretty great. I added soy sauce and a lot more ginger and garlic, more scallions, more everything really based on the reviews. I'd highly recommend for a healthy and delicious meal.

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  • on February 16, 2012

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    My husband and I love these. I haven't changed one thing about them. They take a little extra time, but so worth it.

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  • on September 05, 2011

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    This was so underseasoned....I should have noticed there is no salt or soy sauce called for in the meat mixture, but I missed it. Lots of work for a bland dish. Blah.

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  • on June 26, 2011

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    My best friend made these for me and they were the best turkey burgers that I have ever had! They were so moist and delicious. The yogurt sauce is worth the effort. I think it made the burgers. We also used quinoa instead of bulger wheat, just because we couldn't get our hands on the latter---Yum!

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  • on June 11, 2011

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    A lot of prep work and time management necessary for this tasty burger. Next time I will reduce by 1/2 the amount of cilantro - it tended to dominate .

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  • on May 22, 2011

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    great! I cooked these burgers tonight for my family, and everyone loved them. They are full of bold flavor and are a cool twist on your regular turkey burger. highly recommended! and easy to make

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  • on April 08, 2011

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    I loved the leeks! Just when I thought they were dried out and burned, I foundthey were deliciously carmelized!

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  • on April 06, 2011

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    good, similar to a salmon burger I make. Family liked but didn't love. I will make this again!

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  • on January 16, 2011

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    These burgers were so wonderful! I was still thinking about them the next day! Made the recipe as stated, and it turned out great! I put them on whole wheat sandwich rounds, which were perfect for these burgers! I cannot wait to make this again!

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