Food Network
Home> Recipes> Grilling>
Asian Turkey Burgers Recipe

Asian Turkey Burgers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 11-18 of 18

Sort by:

Newest

  • on September 05, 2011

    Flag

    This was so underseasoned....I should have noticed there is no salt or soy sauce called for in the meat mixture, but I missed it. Lots of work for a bland dish. Blah.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2011

    Flag

    My best friend made these for me and they were the best turkey burgers that I have ever had! They were so moist and delicious. The yogurt sauce is worth the effort. I think it made the burgers. We also used quinoa instead of bulger wheat, just because we couldn't get our hands on the latter---Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2011

    Flag

    A lot of prep work and time management necessary for this tasty burger. Next time I will reduce by 1/2 the amount of cilantro - it tended to dominate .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2011

    Flag

    great! I cooked these burgers tonight for my family, and everyone loved them. They are full of bold flavor and are a cool twist on your regular turkey burger. highly recommended! and easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2011

    Flag

    I loved the leeks! Just when I thought they were dried out and burned, I foundthey were deliciously carmelized!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2011

    Flag

    good, similar to a salmon burger I make. Family liked but didn't love. I will make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    These burgers were so wonderful! I was still thinking about them the next day! Made the recipe as stated, and it turned out great! I put them on whole wheat sandwich rounds, which were perfect for these burgers! I cannot wait to make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2010

    Flag

    first of all, this completely caught me off guard!

    the hoisin in the burgers really keeps the turkey moist and turkey is so healthy for you so its the best of both worlds.

    i had all the ingredients in my pantry except yogurt so i just used light mayo and it worked perfect.

    the cucumber mix is amazing! i love this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.