Asparagus and Cheese Tart

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Fantastic!
I peeled the asparagus first and roasted the asparagus with the salt & pepper before the layering. VERY tasty

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I've made this twice now - not only does it turn out exactly like the picture - but it tastes amazing!! Love this!!!

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Superb! Family loved it. I should have made 2.

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Loved this! I only had Gruyere cheese on hand so I used that for all the cheese - just amazing! The only change I would make is to arrange the asparagus differently so that it can be cut into squares rather than strips to make it easier to serve.

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I made this for my husband and I and it is definitely company quality. A little fussy to make with the puff pastry but great flavor and presentation. I recommend more lemon zest.

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So delicious and so impressive! Also super easy to make. I blanched the asparagus and mixed the cheeses, etc together ahead of time, also baked the crust ahead of time. Then just before the party I put it all together and popped it in the oven for 20 minutes and it was done! Served it with a bed of arugula with a simple vinaigrette on top and everyone raved about it! Can't wait to make again.

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Making this again for dinner tonight. It is truly delicious and very easy to prepare. Made this the first time in April for a spring French dinner...made Ina's roasted lamb with white beans. This was a perfect side. One addition to perfection was some fiddleheads along with the asparagus. Tonight's addition ...cherry tomatoes and basil. Use the basic recipe and be your own chef!!

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Major Mother's Day brunch hit. Easy, the hardest part was grating the cheeses. Fontina is soft, pop it in the freezer to make grating easier. When I rolled out the pastry, it was hard to keep it perfectly square (I'm a terrible roller, so it looks a little rustic, but who cares, it's amazingly delicious.

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delicious! and the lemon zest really made it awesome!! my mom is now hooked and plans to make it for her bridge ladies. Agree iwth @cautsler on the cooking time for the puff pastry.

i know I'll be making this again and again.

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tasty, but too much cooking time on tart - probably could have gone with only 8-9 minutes intitially and then only needed 10 with the cheese and aspargus top. Very flavorful: salt and yummy from cheese and asparagus. Must have lemon zest to brighten final dish!