Food Network
Home> Recipes> Pork>
Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb Recipe

Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 24

Showing 1-10 of 24

Sort by:

Newest

  • on March 23, 2013

    Flag

    I added a little onion with the asparagus and cooked a little longer than the recipe calls for. I added just sliced deli ham. I also added a little cilantro to the eggs. I was VERY good! I am going to make it again tomorrow.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2012

    Flag

    Great Recipe. Loved the lemon zest addition. Gave it a very fresh taste and super simple. Would recommend to anyone. In fact I have.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2012

    Flag

    I loved it!! Will make it again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2011

    Flag

    This was an easy dinner option and our family loves asparagus. I however do not have a skillet that can be put in the oven so I pre-heated my oven to 425 and followed the recipe except I mixed the egg mixture, asparagus and bacon into a casserole and baked it for 20 mins. It turned out pretty good. I think it could have used more cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2011

    Flag

    This went very well with grilled pork tenderloin and a tossed salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2011

    Flag

    very good, the only thing that I will change next time I make this is less lemon peel, I also added 2 Tbsp of chopped onion. This was awsome....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2011

    Flag

    This was dinner after getting home from a weekend getaway. I used fresh broccoli instead of asparagus. Total hit from the kids to the adults. Looking forward to swapping add-ins around the next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    So good and so easy! My whole family loved it, even my 2 year old!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    Easy, tastes great and easily modified - turned out of cast iron pan easily. I would not put my nonstick under the broiler. Used chopped fresh spinach and topped with hollandaise...yeah kinda like eggs benedict florentine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2010

    Flag

    This was excellent! It was extremelly easy and fast to make and it is really delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Calories
372
 
Fat
26 grams (8 g saturated)
 
Carbohydrates
6 grams
 
Fiber
1.5 grams
 
Nutrient Value
Per Serving
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.