Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on March 23, 2013

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    I added a little onion with the asparagus and cooked a little longer than the recipe calls for. I added just sliced deli ham. I also added a little cilantro to the eggs. I was VERY good! I am going to make it again tomorrow.

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  • on July 07, 2012

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    Great Recipe. Loved the lemon zest addition. Gave it a very fresh taste and super simple. Would recommend to anyone. In fact I have.

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  • on July 04, 2012

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    I loved it!! Will make it again

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  • on November 01, 2011

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    This was an easy dinner option and our family loves asparagus. I however do not have a skillet that can be put in the oven so I pre-heated my oven to 425 and followed the recipe except I mixed the egg mixture, asparagus and bacon into a casserole and baked it for 20 mins. It turned out pretty good. I think it could have used more cheese.

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  • on June 11, 2011

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    This went very well with grilled pork tenderloin and a tossed salad.

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  • on June 01, 2011

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    very good, the only thing that I will change next time I make this is less lemon peel, I also added 2 Tbsp of chopped onion. This was awsome....

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  • on January 23, 2011

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    This was dinner after getting home from a weekend getaway. I used fresh broccoli instead of asparagus. Total hit from the kids to the adults. Looking forward to swapping add-ins around the next time.

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  • on January 16, 2011

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    So good and so easy! My whole family loved it, even my 2 year old!!

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  • on January 16, 2011

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    Easy, tastes great and easily modified - turned out of cast iron pan easily. I would not put my nonstick under the broiler. Used chopped fresh spinach and topped with hollandaise...yeah kinda like eggs benedict florentine.

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  • on May 19, 2010

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    This was excellent! It was extremelly easy and fast to make and it is really delicious!

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Nutrition Facts

Calories
372
 
Fat
26 grams (8 g saturated)
 
Carbohydrates
6 grams
 
Fiber
1.5 grams
 
Nutrient Value
Per Serving
 
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