Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb

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This was an easy dinner option and our family loves asparagus. I however do not have a skillet that can be put in the oven so I pre-heated my oven to 425 and followed the recipe except I mixed the egg mixture, asparagus and bacon into a casserole and baked it for 20 mins. It turned out pretty good. I think it could have used more cheese.

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This went very well with grilled pork tenderloin and a tossed salad.

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very good, the only thing that I will change next time I make this is less lemon peel, I also added 2 Tbsp of chopped onion. This was awsome....

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This was dinner after getting home from a weekend getaway. I used fresh broccoli instead of asparagus. Total hit from the kids to the adults. Looking forward to swapping add-ins around the next time.

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So good and so easy! My whole family loved it, even my 2 year old!!

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Easy, tastes great and easily modified - turned out of cast iron pan easily. I would not put my nonstick under the broiler. Used chopped fresh spinach and topped with hollandaise...yeah kinda like eggs benedict florentine.

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This was excellent! It was extremelly easy and fast to make and it is really delicious!

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I've always enjoyed making frittatas. This is the best one, yet. It just tastes so sophisticated.

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I had never made a fritatta before - but this recipe was so easy! I used proscuitto instead of canadian bacon (added it just before adding the egg to the skillet. I don't know if it was the ham or the parmasean or both, but the dish as on the salty side (and that's saying alot coming from me! , so perhaps next time I would omit the kosher salt. Though my friend who ate the other half of the fitatta didn't mind how salty it was.

I sort of "halved' the recipe because I only had three eggs and was only cooking for two anyhow but it was easy to do. I served it with plain Greek yogurt and honey. Will DEFINITELY be making again!

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Great directions and great flavor either warm or room temp.