Asparagus, Canadian Bacon, and Cheese Frittata: Low Carb
Rate This RecipeRead users' reviews (24)
- Recipe categories: Meat, Bacon, Eggs, Cheese, Vegetables, Asparagus,
- recipe
- ratings & reviews(24)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Calories
- 372
- Fat
- 26 grams (8 g saturated)
- Carbohydrates
- 6 grams
- Fiber
- 1.5 grams
- Nutrient Value
- Per Serving
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 24
Showing 21-24 of 24
Sort by:
SELECT
By leannemayer_821878
Chicago, IL
on August 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the pairing of asparagus and Canadian bacon. I did this as a crustless quiche instead of a frittata (did not cook on the stovetop and it turned out great.
By jmapb_499399
katy, TX
on September 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so easy and can be made for breakfast, lunch or dinner.
By mahuang70_645916
Superior Townsh...
on July 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious - I made this for guests over the 4th of July weekend, and there was not a crumb left. I doubled the recipe and used a cast-iron skillet - perfect!
By tek_md_299567
Mexico, ME
on May 23, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this recipe was very easy to make. It took almost no time at all! I just started the Atkins diet & thought this was a great recipe for low carb. I enjoyed this very much. Not only was it easy, it was good to boot!