Asparagus-Prosciutto Bruschetta

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.

Photograph by Andrew McCaul


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    This recipe is featured in:

    Italian Cooking Basics