Recipe courtesy Food Network Magazine
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Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 minutes. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.
Photograph by Andrew McCaul
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Photo: Asparagus-Prosciutto Bruschetta Recipe
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By alison_quispe_4...
Morristown, NJ
on February 11, 2012
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Delicious, I substitute goat cheese for the butter
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