Avocado BLTs

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Instead of bread, wrap it in a tortilla, it makes it a lot easier to eat.

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My suggestion is to make the avocado like a spread and put it on the bread. Example mash it up by hand, in a food processor something like that could help with the taming of the sandwhich not having everything go all over the place

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Great flavor. I just wish there was a better way to keep all the goodness inside the bread better. Otherwise, I love this sandwich it is just right and not over filling!

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I love BLT's and love avocado, so when I saw this recipe in the Food Network Magazine, I HAD to try it. The garlic tomato bread REALLY takes this sandwich to the next level! They are a little on the messy side, but SO worth it!

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My only gripe with this recipe is that it is hard to actually bit into the sandwich and keep it relatively in take. Stuff flies all over the place with the first bite. I've made it twice, and loved it each time, but I might not make it again unless I can figure out a way to tame it!

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I made this for my boyfriend for dinner last night! He loved it! I loved it!! Easy as pie to make! It was AWESOME! LOVED IT!! The avo went nicely with the garlic and the bacon. I used French Bread instead of the wheat. Keep em coming Food Network!!!