Recipe courtesy Food Network Magazine
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Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.
SERVES 6
Calories: 162
Total Fat: 15 grams
Saturated Fat: 4 grams
Protein: 3 grams
Total carbohydrates: 5 grams
Sugar: 2 grams
Fiber 2 grams
Cholesterol: 17 milligrams
Sodium: 341 milligrams
Photograph by Anna Williams
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Photo: Avocado-Feta Dip Recipe
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By hans3
on January 20, 2012
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Great variation on traditional guacamole. Awesome on toasted bread.
By crazygingi
on January 15, 2012
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It has a nice fresh flavor. I would make it again, but with half the lemon juice.
By drsanober
fairview texas
on December 10, 2011
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good quick recipe
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