Avocado Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Directions

Whisk 3 tablespoons vegetable oil, 1 tablespoon each fresh lime juice and orange juice, 1 minced shallot and 1/2 teaspoon salt in a large bowl. Add 2 diced avocados, 1 1/2 cups cubed jicama or radishes, 1/2 cup each cubed mango and pineapple and 2 tablespoons chopped cilantro; gently toss. Season with salt.

Photograph by Antonis Achilleos


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    11 Reviews
    4 11
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    I don't like the cumin taste,I like to taste the avocado, which I don't on the recipe, I like more plain and simple like this: Avocado,lemon or lime juice, olive oil, thin slice red onions, and litlle sea salt, tha's deliciosooooo
    Train wreck. Combine avocado with pineapple and radishes? I should have known this would be awful from the ingredients. Then throw a little cilantro, cooking oil and salt. Suggestion...replace the radish with garlic, smash it all with a potato masher and call it a Hawaiian guacamole. Pricey and not good IMO.
    Great recipe, light, tasty and easy all in one! 
    I doubled the recipe because everyone loves this and there's never enough to go around!
    Yum-- simple and tasty. I love savory + sweet dishes like this. Used all pineapple (no mango in the house and replaced the jicama/radish (again, none in the house with water chestnuts. Husband and son wouldn't eat it which means it's mine, all mine, baby.
    Delicious ! I took the liberty to double the mango and pineapple.
    Tried it last night. I'm not a big mango fan (I used canned and it still tasted terrific. I can't wait to try it at the next get together!
    So delicious, fresh tasting, and and easy to make. I made it without the oil and it was wonderful.
    I took it to a gathering of friends and they all loved the salad. Everyone wanted a copy of the recipe.
    I think I would really enjoy this.
    This is so light and refreshing. My future father-in-law is a very picky eater, and finished this off. We use the radishes because my boys don't like jicama, and there's never left overs.
    I made this salad for a family gathering and everyone loved it. Tasty and healthy all in one.
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Memorial Day