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Average Rating:
Total Reviews: 9
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By 57quilter
Portland
on March 29, 2013
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Great recipe, light, tasty and easy all in one!
I doubled the recipe because everyone loves this and there's never enough to go around!
By Heather U.
Beverly, MA
on July 28, 2012
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Yum-- simple and tasty. I love savory + sweet dishes like this. Used all pineapple (no mango in the house and replaced the jicama/radish (again, none in the house with water chestnuts. Husband and son wouldn't eat it which means it's mine, all mine, baby.
By cpf781_11300823
st. louis, MO
on May 29, 2012
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Delicious ! I took the liberty to double the mango and pineapple.
By Maria Goncalves
Ludlow, MA
on May 16, 2012
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Tried it last night. I'm not a big mango fan (I used canned and it still tasted terrific. I can't wait to try it at the next get together!
By flybirdfly
Lansdowne, PA
on February 25, 2012
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So delicious, fresh tasting, and and easy to make. I made it without the oil and it was wonderful.
By schottc
on June 29, 2011
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I took it to a gathering of friends and they all loved the salad. Everyone wanted a copy of the recipe.
By dene1944
on June 18, 2011
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I think I would really enjoy this.
By anabihibik_13165110
Denver, 44
on May 20, 2011
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This is so light and refreshing. My future father-in-law is a very picky eater, and finished this off. We use the radishes because my boys don't like jicama, and there's never left overs.
By krn
on May 17, 2011
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I made this salad for a family gathering and everyone loved it. Tasty and healthy all in one.