Recipe courtesy Food Network Magazine
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Pierce 8 unpeeled baby bananas in a few spots with a knife. Roast on a baking sheet at 375 degrees F until brown and soft, 12 to 15 minutes. Let cool slightly. Split open the bananas, slicing through the peel. Top with coconut ice cream and chopped peanuts.
Per serving: Calories: 336; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 7 grams; Total carbohydrates: 40 grams; Sugar: 32 grams; Fiber: 2 grams; Cholesterol: 90 milligrams; Sodium: 84 milligrams
Photograph by Con Poulos
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