Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled feta.
Photograph by Antonis Achilleos
Pepper and Peanut Broccoli Stir-Fry
By: Food Network Kitchens
Rainbow Bell Pepper Couscous
By: Food Network Kitchens
Spicy Ketchup
Grilled Sausage Kebabs With...
By: Food Network KitchensView All 47 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Baby Bell Peppers With Feta and Mint Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By sbmanuel04_8844981
Charleston, SC
on August 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I changed this up a little, using boursin and basil instead of feta and mint.
By foodie princess
CA
on June 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy!! This is a simple recipe that's fresh and delicious.
By devonwiest
on June 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So fresh and tasty! My family loved this recipe from the get-go and now it's a staple for our summer grill sessions.
Read all 4 reviews