Photo: Baby Lamb Chops With Lemon Recipe
Ingredients
- 3 cloves garlic, smashed
- 2 lemons, halved and thinly sliced
- 1/2 cup extra-virgin olive oil
- 6 sprigs mint, leaves torn
- 4 large sprigs rosemary, leaves torn
- 16 baby lamb chops (2 1/2 to 3 pounds), bones frenched
- 2 teaspoons paprika
- Kosher salt and freshly ground pepper
Directions
Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl. Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat. Cover and let marinate at room temperature, turning occasionally, about 1 hour.
Heat a large cast-iron skillet over high heat. Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side. Serve the chops topped with the lemons.
Photograph by Con Poulos
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By johnkep_9056783
Altoona, Pa.
on August 07, 2011
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I used this marinade to serve approximately 100 guests at a benefit event (20 racks cut into baby chops, and grilled. It was marvelous. It imparted a nice fresh accent, that that allowed the flavor of the lamb to prevail. Many guests asked for the recipe, all all comments were raves.
Read all 1 reviews