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Baby Potatoes with Creamy Goat Cheese and Fine Herbs Recipe

Baby Potatoes with Creamy Goat Cheese and Fine Herbs

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 26, 2010

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    If you choose tiny potatoes for a single mouthful your guests will really enjoy and appreciate this recipe. The tarragon is the star of this combination although the sweetness of the potatoes and the sharpness of the creamy filling are right behind the tarragon. Have made them also without the vermouth but it adds a level that will be missed. This is my all time favorite appetizer recipe.

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  • on October 15, 2005

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    I would recommend not baking the potatoes so that they are soft rather than firm - atleast when I made them they dried out somewhat

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  • on August 07, 2005

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    Made multiple times - a party favorite

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  • on November 23, 2004

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    These potatoes are absolutely outstanding! I placed them around the perimeter of a chicken pesto dish and it was magnificent!

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