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Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing Recipe

Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

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  • on May 10, 2013

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    I have made this salad a number of times, and it is always a huge hit! I make extra onions and there are never any left.

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  • on November 23, 2012

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    Excellent salad. I made Alton Brown's Spiced Pecans instead of simply toasting pecans. Added a nice contrast in flavors. Guests really enjoyed it.

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  • on November 16, 2012

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    This was SO good; my new favorite spinach salad. I made it to bring to friends' house for dinner last night and none was left. The roasted onions are an excellent touch. The proportion of all the other ingredients, and the yummy dressing, were just right. Using good quality baby spinach is important. It was a good foil to our heavier meat-and-potatoes dinner, but would be equally at home with a piece of grilled chicken or fish.

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  • on October 09, 2012

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    AMAZING salad!!!!! The dressing is soooooo good!!!! One of my favorites and SO easy!!!

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  • on September 17, 2012

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    My family LOVED this salad! The dressing is super yummy, and the roasted onions are awesome!

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  • on January 04, 2012

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    Excellent salad. Fabulous dressing!

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  • on December 25, 2011

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    This salad is so delicious! So many great flavors. The onions are a must!

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  • on July 28, 2011

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    This salad is delish!! I will be making this one often. The dressing is very tasty and brings all of the flavors together perfectly. I added some chicken to make it a full meal.

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  • on May 16, 2011

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    This salad is AMAZING! I made it for dinner last night & everyone thought it was wonderful. I mixed toasted pecans with candied ones & really liked it. This is my new favorite & super simple.

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  • on January 20, 2011

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    Best Salad & Dressing ever! Delicious! looks beautiful! tastes elegant! perfect for a dinner party! (sugared the pecans with a bit of butter and brown sugar that I caramelized and used Feta cheese

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