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Bacon-and-Egg Soup Recipe

Bacon-and-Egg Soup

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on January 07, 2012

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    one of the best soups I've ever made. I substituted fat back for some thick bacon slices and also browned the croutons a bit more to stand up to the broth. My girlfriend always loves it when I make this for breakfast. Also had to learn that you do not add salt under any circumstance due to the pork.

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  • on November 13, 2011

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    Really delicious.

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  • on May 21, 2011

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    Excellent! Very simple to make, but really complex in taste.

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  • on March 24, 2011

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    This recipe was so much fun to make. Easy and very flavorful.

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  • on March 07, 2011

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    This is so good. The eggs took a little longer to cook in a slow simmer though.

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  • on March 04, 2011

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    A very different recipe but very tasty and easy to make. Next time I may try either swirling in beaten egg or even try scrambling the eggs and adding for a different twist. Next time I may also try adding chopped green onions and diced fresh tomatoes. Just use your imagination to enhance an already awesome recipe....

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  • on March 03, 2011

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    This was good, but for my second attempt at making it, I beat the eggs and drizzled in while stirring the soup for an "egg-drop" effect, and I liked that better.

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  • on March 02, 2011

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    OMG.. This soup was sooooo easy to make and so YUMMY! I will definitely be making this over and over! I made the croutons, but store made ones could work in a pinch.. this was amazing

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  • on March 01, 2011

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    Wonderful!Didnt have parsley so used chives instead. So easy to make!Tasted like something from a five star restaurant!

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  • on February 28, 2011

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    This dish is delicious!!!! It's creative and a good pairing of three things that I love, bacon, eggs and bread. As strange as that may sound.....

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