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Bacon Braised Green Beans Recipe

Bacon Braised Green Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on April 01, 2013

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    Really delicious! I made these with haricot verts, and cooked them a bit longer that the recipe calls for. I think next time, I would crisp the bacon, remove it from the pan when braising the beans, then sprinkle back on top of the finished dish so the bacon would remain crispy.

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  • on January 15, 2013

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    I made this for friends and it is a very good recipe, worth repeating. I used TJ's refrigerated Haricots Verts and cooked/crumbled the bacon in the microwave then proceeded with the recipe. Dicing bacon is not an easy task!!

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  • on November 23, 2012

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    I made this for Thanksgiving, and it turned out delicious! I prepared and cooked it the day before. When I tasted it right after it was done, I thought it was just okay. It sat in the fridge overnight, and when warmed up and eaten the next day, YUM! If you make this for a holiday, I would suggest preparing it day before and letting it sit for a while. It's even better the next day.

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  • on November 22, 2012

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    These had a great flavor. I used only 4 slices of bacon and half an onion and I used water instead of chicken broth. I think next time I would drain off most of the bacon fat before adding the chicken broth/water. The beans ended up being a little greasy for my tastes.

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  • on November 13, 2012

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    I've made these beans many times now and my son has asked for them for Thanksgiving...it's easy and never lets you down!

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  • on November 07, 2012

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    Great - now one of our Thanksgiving staples - we sometimes substitute frozen green beans too - works fine.

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  • on November 07, 2012

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    They were very delicious!!! My new favorite recipe!

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  • on September 08, 2012

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    Whenever I want green beans I always go this recipe. Sometimes I even use frozen green beans since they're already cleaned, ends clipped and blanched. Can you say yummy in my tummy!

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  • on July 25, 2012

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    Simple and tasty. Was a hit for the holidays:

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  • on February 11, 2012

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    Thanksgiving favorite with or without the onion!

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