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Bacon Braised Green Beans Recipe

Bacon Braised Green Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 11-20 of 43

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  • on January 02, 2012

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    Excellent green bean recipe. Love the onions and bacon.

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  • on January 01, 2012

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    This recipe has given me a real taste for green beans. Everyone in my family loves them. Bravo!

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  • on December 25, 2011

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    Most excellent! We subbed crisp cooked tempeh bacon and crumbled it into the onion and garlic mixture. We paired this with a mushroom-seitan lasagne and rosemary Italian filone bread. Most excellent! Thanks Emeril!

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  • on December 08, 2011

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    Great. I love the flavors and steaming the beans in the chicken stock.

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  • on December 06, 2011

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    I have made this same recipe for years, but didn't use the olive oil. I do think I will try it next time as the bacon will crisp up real fast sealing in the flavor. banne

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  • on November 26, 2011

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    Delicious!! However, I did not add in the Olive Oil... I let the bacon cook in its own fat.

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  • on November 25, 2011

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    I wasn't wild about the taste. My daughter in law loved them. The rest of the family was too busy eating turkey, potatoes, stuffing and gravy to mention anything about the beans.

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  • on November 24, 2011

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    Very delicious!! Made the green beans to accompany the turkey and it was the best I've had!! Thanks Emeril :

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  • on November 24, 2011

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    Lawd have mercy! Those are some good green beans. Wow. I just cooked this dish and these are the best string beans I've ever had. Who knew?! BAM! Thanks Emeril :D

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  • on November 23, 2011

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    Loved this recipe! I usually omit the olive oil as the bacon gives off enough grease, you don't really need the extra oil. I also drain a bit of the grease before serving. But it's got an amazing smoky flavor. Non-veggie eating husband devoured the entire dish.

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