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Bacon Braised Green Beans Recipe

Bacon Braised Green Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on November 25, 2010

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    These were incredibly good! Only suggestion is to make about 10 slices of bacon cause family keeps stealing mine!!!! Otherwise, I made it exactly to directions and it was marvelous!

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  • on November 24, 2010

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    I love this recipe, so easy and so Yummy!

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  • on November 24, 2010

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    I am making this for our holiday dinner. There will be around 20 people or so. How should I adjust the recipe for this? Has anyone had to?

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  • on November 21, 2010

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    Has anyone made this a day ahead? Do the beans stay crisp?

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  • on November 20, 2010

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    Really easy and quick to make. Fills your home with that "down-home" bacon aroma! It takes me back home! No changes to recipe, followed to the "T". Beans were crisp-tender! Not soggy at all. You'll love this one for Thanksgiving.

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  • on November 13, 2010

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    Theresa a Dutch Oven is just a heavy cast iron pot. If you don't have one, just use a large pot that preferably has a heavy bottom.

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  • on November 08, 2010

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    Can someone please tell me how I can make this recipe if I don't own a dutch oven?

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  • on January 09, 2010

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    Please make this recipe for every Holiday dinner and anytime you're trying to impress!! This was the easiest, most delicious green beans I've ever made. Awesome!! All I can say is that you must try!!

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  • on December 28, 2009

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    The beans were so yummy. I will probably drained the bacon grease after cooking them and before adding the green beans the next time I cook these, but only if it doesn't take away from the flavor.

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  • on December 02, 2009

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    Flavorful. Very easy. Definitely will make again.

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