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Bacon-Cheddar Meatloaf Recipe

Bacon-Cheddar Meatloaf

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 21-30 of 36

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  • on May 08, 2007

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    I made a few changes to the recipe and it turned out great! I omitted the veal and used only hamburger and sausage. Also, I don't care for the strong flavor of balsamic vinegar, so I used ketchup and BBQ sauce instead. All three kids and my husband loved it!

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  • on March 24, 2007

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    I know this sounds silly, but this was a really fun meal. It's totally not what you expect in a meatloaf-juicy and flavorful in a whole new way. After reading the not-so-good reviews about the glaze, I opted to use AB's version from his meatloaf recipe, and the overall result was fabulous. Mashed potatoes are an absolute must with this meal. The combination of potatoes and meatloaf is absolutely fabulous!

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  • on March 03, 2007

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    The loaf was good, but there was so much of it. So of course there were leftovers, and I loved it as a meatloaf sandwich!

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  • on February 12, 2007

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    This was easy to make and was delicious...nice and moist. I did not do the glaze though and my husband thought it was excellent especially with the bacon and the cheese.

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  • on February 12, 2007

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    I substituted the heavy cream for half and half, used low-fat cheese, and used leaner meat, and it was still a great meatloaf.

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  • on August 06, 2006

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    Great flavor...moist...tender...!

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  • on July 13, 2006

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    I only used ground beef and cut out the hot sauce and this recipe turned out awesome!

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  • on June 07, 2006

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    This has quickly become one of my family's favorite comfort food dinners. It replaced Dad's Chicken Parm, as my son's favorite meal.

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  • on June 01, 2006

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    I hated meatloaf as a kid, but I am sure I would have eaten this. It is great, especially with all the cheese.

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  • on May 08, 2006

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    My husband is a meat and potatoes kind of guy and even he liked it!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
556
 
Fat
42 grams
 
Saturated Fat
20 grams
 
Carbohydrates
5 grams
 
Fiber
1 gram
 
Protein
38 grams
 
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