Bacon-Cheese Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband made these for me this morning and what a great surprise. They were tasty and full of bacon and chives. Great recipe! Looking forward to more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am horrible at making biscuits. However, even I didn't mess these up. Great flavor. Instead of rolling them out, I patted them into a square and used a pizza cutter and cut them into squares. No left over dough. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As far as the biscuits rising, I tested each time before baking and finally I realized you "don't" roll the contents to thin. The thicker the higher.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This biscuit does not rise very high............which is o.k. to me....the taste is lacking the cheese flavor? I've tried this recipe twice - and have put almost 5 cups of cheese in it...............still cannot taste the cheese?? I wonder if it's because I use a mild cheddar, already shredded? Both times I eliminated the bacon.........could that make a difference? The biscuits themselves are extremely "tender" and cake-like -- but no cheese flavor?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavor, but my biscuits didn't rise much at all. Mostly likely old baking soda/powder and/or I rolled them a bit too thin. Definitely a notch up on your regular, plain biscuits though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great biscuits, I've made them 2 times already. I omitted the chives not a huge fan of them. I don't have a 2-inch-round cutter, so I used a small juice glass to cut the biscuits. Just make sure if you use a glass. You flour the edge of the glass or the biscuit will stick. They are best right out of the oven. While the cheese is still melted. Will for sure make again.