Bacon Hasselback Potatoes

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I did these potatoes for a "girls only" party and they were a HUGE it! A little bit of work to get them done but definitely worth the time. Everybody left with a copy of the recipe and the feedback from them once they tried it on their family members was an enormous YUMMY!!! Wouldn't change a thing, except maybe to have time to do them more often! :

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A bit of work, but so worth the effort. I made these potatoes for Christmas dinner yesterday, they roasted while the Prime Rib spun on the rotissiere. I did however roast them in my cast iron skillet & basted every 30 minutes. Also, since the yukon golds I found were a bit less than medium sized I turned the oven down to 300 degrees for the 1st hour. Dont forget to salt & pepper them afterwards. They were decadent, crunchy on the bottoms, creamy & buttery with just a hint of bacon in the fleshy part,yummmmm

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I made these for our Christmas dinner last night and they were the highlight of the meal!!! So delicious and very simple to make. I love that it uses so few ingredients. I will make these again, but it'll have to be after I take a jog or two. :

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Excellent. Easy. The picture says it all. Potatoes and bacon then butter what's not to like. They were just a little crunchy on the outside, rich and creamy on the inside. Just enough to keep the twenty-something year old kids home for dinner over the holiday week. The wait time and aroma had them circling the kitchen for hours too.

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The picture in the article was stunning - so I thought I'd try them. I could not find Golds, so I used red potatoes instead. They were unbelievably good. I forgot to cut the potatoes before boiling them, but cut them afterward afterward and they turned out fine. The skin was really crusty and yummy,

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I just made these and they were absolutely incredible!

bacon + TONS of butter + potatoes = HEAVEN

Such presentation- so unique! Thanks food network for the great recipe!

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I saw this recipe in the November issue of the Food Network magazine, and made these immediately!! They were really good. Will definitely be making these again!

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Well, I am a faithful foodie, Food Network watcher, and FN magazine subscriber. I made these for my hubby last night and they were amazing!!! The wait time was EXCRUCIATING! LOL. But well worth the wait, indeed. The only substitution I made was margarine INSTEAD of butter and they were savory, fragrant, and almost decadent! Delicious, garlicky, "buttery" goodness. Crisp and soft in just the right places. I will DEFINITELY be making this for Thnaksgiving. I made 10 potatoes and he ate them ALL in one sitting! Go me, go me! LOL! TWO THUMBS UP!!!!!!