Bacon-Jalapeno Stuffing

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Directions
  • In a large deep skillet, saute 1/4 pound diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.

  • Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks, 1 diced jalapeno, 1 tablespoon thyme and 3/4 teaspoon chili powder; cook 5 minutes.

  • Pour in 3 cups chicken broth. Simmer until step 5.

  • In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon.

  • Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.

  • Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

  • Photograph by Karl Juengel/Studio D


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