Bacon-Jalapeno Stuffing
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- Recipe categories: Vegetables, Jalapeno, Meat, Bacon, Bread,
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Total Reviews: 14
Showing 11-14 of 14
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By cynthiabowen_825787
Dallas, TX
on November 27, 2009
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My husband grew up on southern corn bread dressing, I grew up on northern white bread stuffing. I have tried every year to make us both happy and usually made 2 dishes to try to please everyone. This is the 1st time everyone is happy with the same dressing/stuffing! Everyone LOVED it! This recipe will now have a permanent place on our TG table. Easy, great flavor, a just a little kick from the jalp and chile powder. I made 2 boxes of jiffy a week before and froze the crumbled cornbread, and bought french bread cubes from the bakery section of the grocery store to save time on TG day. Everyone is happy!
By mrsp0tter
Hartford, WI
on November 26, 2009
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Wanted to try something new for Thanksgiving this year and I am SO glad I picked this stuffing! It was awesome! I added extra jalapenos and used unseasoned stuffing cubes instead of the white bread. People went back for thirds! Will definitely make this again!
By m-ledger_12371561
N. Ridgeville, 75
on November 24, 2009
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This is 1 of 3 new stuffings I tried for this year. This was the winner hands down! I added an extra jalapeno and a little more cheese. I also used homemade cornbread and Brownberry unseasoned stuffing cubes in place of white bread. I did not think anything could compete with my mom's stuffing but this definately did!
By mindy.steen_123...
Houston, 83
on November 18, 2009
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This was the best cornbread dressign ever. It was not to hot that the kids would not eat it and everyone had a second helping. This is a must try!!!