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Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce Recipe

Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 24, 2013

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    Very, very good!! I skipped the skillet step because I don't have a skillet that can go into the oven. So, I placed the bacon-wrapped tenderloin in a 9" x 13" baking dish along with the shallots and poured in a little chicken stock and baked the tenderloin in the oven at 350 degrees for approximately 2 hours. It was very tender and moist!! My husband and son loved it!

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  • on March 29, 2012

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    Great taste and very easy to prepare. I drained the bacon grease before adding the chicken broth and cherries. Next time I will use thin bacon and there will definitely be a next time. Five stars. LindaP, Lexington, KY

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  • on March 10, 2012

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    Implement and delicious. The pork is very juicy, bacon is crispy. The cherry sauce gives the pork a nice touch. The challot is the best part in this dish, it aborsbed all the juice , super flavorful.

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