Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Baked Alaska
Getting reviews...
- Level: Easy
- Total: 2 hr 5 min
- Prep: 2 hr
- Cook: 5 min
Directions
- Line a loaf pan with plastic wrap. Spread 1 pint softened vanilla ice cream in the pan; freeze until hard, 1 hour. Spread with 1 pint softened orange sherbet; freeze 1 more hour. Top with a layer of pound cake slices; freeze at least 1 more hour. Beat 4 egg whites and 1/2 teaspoon lemon juice with a mixer until frothy, then beat in 1/3 cup sugar until stiff. Invert the ice cream loaf onto a baking sheet, remove the plastic wrap and cover completely with the meringue. Bake at 500 degrees F until browned in spots, 3 minutes.
Looking for Something Else?
Related Pages
- Party Size Baked Alaska Recipe
- Summer Berry Baked Alaska Recipe
- Big Beautiful Baked Alaska Recipe
- Individual Baked Alaska Recipe
- Chocolate Lover’s Baked Alaska Recipe
- Berry Pie Baked Alaska Recipe
- Mini Baked Alaska Recipe
- Rocky Road Horror Picture Show Baked Alaska Recipe
- Lemon Meringue Baked Alaska Recipe