Baked Beans With Bacon

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A great homemade baked beans dish! Certainly had some kick to it which I think came from the homemade chili powder mix I used (had put together following some chili powder recipes awhile back when I was out of chili powder for another recipe. Loved the heartiness to it - mine wasn't a runny baked beans. The bacon/bread topping did brown up, but it didn't totally crunch up so next time I plan to use less of it so it really will just be a crispy topping. All around a great dish I'd make again and be willing to serve to others. Way better than anything pre-made or from a can.

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This is the best baked bean recipe EVER! The flavor combination of the ginger, mustard, molasses, pancetta and bacon really works. The topping adds a wonderfully rich savory finish. This will be my go-to side dish all summer!

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Unlike the other reviewers, we loved this recipe. I drained the navy beans by mistake so it was a bit dryer than it should have been. Even good cold. Will make this again. Tastes like Boston Baked Beans with a lot less work!!

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Gross! I spent a lot of time and money on this recipe and no one in my family liked it - and we are not picky eaters. Something was off, I don't know what it was, but it does not taste good. I put honey in it to try to make it edible after the fact but that did not help. This is a bad recipe, don't waste your time or your resources making it.

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I wasn't impressed. I had thought that since these beans had pancetta & bacon that there would be some sort of kick to the flavor. There wasn't. The spices didn't compliment the flavor of the beans either. I was disappointed as was my BH. If you plan on making these nonetheless, leave out the ginger, add more molasses.