Baked Beans With Swiss Chard

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My whole family loved this dish! I prepared it exactly according to the recipe, with mustard greens and black forest ham, and everyone raved about it. I'll definitely be making this one again!

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I tweaked it quite a bit to best suit my tastes. More veggies, less beans, so it's more of a veggie stew with beans, with a punch. In lieu of ham of turkey, I first rendered 2-oz of salted pork in the olive oil until crispy golden and then proceeded with 1 1/2 carrot and 1 1/2 celery stalk and 1 onion. I continued with the recipe but used fired roasted diced tomatoes. I added one bay leaf and 1/4 teaspoon of cayenne. In lieu of water, I used about ½-2/3 cups chicken stock. I used only one can of pinto beans. The fire roasted tomatoes added depth of flavour and a certain smokiness. Should be great too with some good bacon of pancetta. Will serve it on rice. Real nice!

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These were great. We loved them. I used mustard greens and couldn't find navy beans in a can so I used white beans. Great with substitute. We very so slightly dry, would add a little more liquid next time.

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fantastic recipe!!

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OMG! This is such a fantastic recipe. I prepared it for guest this past weekend and not everybody was able to taste because it was the first thing gone. I did tweak a bit. Instead of navy beans I used cannellinni beans. I selected mustard greens and smoked turkey. Also, I baked the dish in a cast iron skillet which made it so wonderfully delicious. I was begged for the recipe. Great Job!

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Made this for a party I had and everyone loved it! I didn't think that it would be good when I made it, but after trying it, I am definitely making this one again.

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I tried this recipe and was pleasantly surprised how good it was...so good that I am bookmarking this recipe and I am fixing it again tonight. Going to try it with rice on the side.