Baked Eggs and Beans on Toast

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on November 20, 2012

    Flag

    This is a staple of more than just Great Britian.

    Chili and eggs on toast in the SW United Staes and parts of Mexico. They add some alvacodo (usually.

    I've been to both GB and Mexico and enjoyed both recipes. I've made your recipe and find it good too.

    Ciao!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.