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Baked Eggs with Farmhouse Cheddar and Potatoes

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
20 min
Inactive Prep
--
Cook
30 min
Total:
50 min
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Ingredients

  • 3 tablespoons unsalted butter
  • 1 1/2 pounds red-skinned potatoes, diced
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 large cloves garlic, minced
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 8 large eggs
  • 1 cup extra-sharp farmhouse cheddar, shredded (about 4 ounces)

Directions

Preheat the oven to 400 degrees F.

Melt the butter in a large, well-seasoned cast iron skillet over medium heat. Add the potatoes and cook, stirring occasionally until tender and brown, about 15 minutes. Stir in the parsley, garlic, salt, and pepper, and remove from the heat.

Push the potatoes aside to make 4 evenly spaced shallow nests and break 2 eggs into each. Bake until the egg whites are cooked and the yolks are still runny, about 10 minutes. Sprinkle the cheese over the eggs and continue baking until it just melts, about 1 minute more. Serve immediately.

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Baked Eggs with Farmhouse Cheddar and Potatoes
    steve lauderhill, FL 10-05-2009

    Flag

    best breakfast ever

    Rated: 5 stars out of 5
    im in the biz so i twisted it up a bit- steamed the potatos for 15 min; then deep fried them for 10 min; sauteed onions to... clear; put the potatoes; garlic, s&p ; parsley into the skillet with about 12oz of corned beef scraps!!! i put the cheese on top after 10 min on the oven and finished in the broiler. eggs came out medium, potatoes were crispy- awesome! thanks food network kitchen!!!Read more
  • recipe Baked Eggs with Farmhouse Cheddar and Potatoes
    Andrea Chicago, IL 12-27-2008

    Flag

    OK

    Rated: 3 stars out of 5
    I would cook the potatoes longer next time...in the oven before adding the eggs. I don't feel they were all cooked all the... way through. I will also add spinach and some crushed red pepper flakes to give it more flavor.Read more
  • recipe Baked Eggs with Farmhouse Cheddar and Potatoes
    Tina Alexandria, VA 05-14-2008

    Flag

    simple but good

    Rated: 4 stars out of 5
    I was looking for a breakfast recipe one morning and found this. You only need a few basic ingredients and it's very simple... to make. My husband and I both liked it.Read more
  • recipe Baked Eggs with Farmhouse Cheddar and Potatoes
    Anonymous 09-01-2007

    Flag

    feels like home

    Rated: 5 stars out of 5
    great recipe... this is one you don't think of but is so good. I cook the potatoes longer then it says but I like them crisp... and when it says a minute longer.... it's a minute otherwise the eggs will be more on the hard side.Read more
  • recipe Baked Eggs with Farmhouse Cheddar and Potatoes
    Janet Zionsville, IN 06-23-2007

    Flag

    Yummy!

    Rated: 5 stars out of 5
    Easy to make and a great brunch menu item!
  • recipe Baked Eggs with Farmhouse Cheddar and Potatoes
    JULIE Madison, WI 08-13-2004

    Flag

    good stuff!

    Rated: 4 stars out of 5
    A well seasoned cast iron skillet makes a big difference. I bought the Lodge skillet from Food Network store. Price is very... reasonable.Read more
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