Baked Farfalle With Escarole and Zucchini

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This is a great meal! Easy, tasty, make ahead, kids love it.......we took it camping and heated it on the fire, it was delicious! Also I saute chicken tenders on the side if you want some meat! Made this many times and always a hit!! :-

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I thought it was a good and easy recipe. I subsituted baby spinach and will definitely use more zuchinni next time. I will also reduce the amount of cheese -- it covered up the vegetables too much.

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Made this tonight, there were a lot of steps, having to saute the vegetables before hand, but it was a very tasty dish. I minced the garlic & used spinach instead of escarole, but I am sure the escarole would be just as delicious! I would definately make this again!

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This was beyond tasty. I used San Maranzo tomatoes and added a bit extra zucchini. Wonderful flavors! I can't wait to make this again! My girls (4 & 3 had seconds and even my carnivore husband said it was very good. Thanks for the recipe!

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This dish makes me want to do more meatless dishes!! I love this dish so much and I love that the zucchini was still crunchy after I baked it. There's nothing like that "crunch" factor to really set a meal off. Of course I substitutes fontina for my double cheddar blend and it was just as good! Will definitely make again.

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This was excellent. I can't get escarole here so I substituted spinach, but it was a good choice. A keeper recipe!

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I tried this recipe yesterday and it turned out very good. I made some changes to the recipe or added some ingredients, like spinach, mushrooms and tomato paste. I used fresh basil that I grow in a pot near my kitchen window. My family raved about it. It is definitely a keeper. Thanks food network team!

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This would be delicious if my husband would actually eat it!

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This was delicious, and way easier than I thought it would be. i substituted baby spinach rather than using escarole. The fresh parsley and basil complimented it very well. Next time I would probably put a little more garlic (can you ever have enough? and would put 2-2.5 cups of zucchini because it seemed a little sparing. I really like veggies though. I think it would work just as well with some fresh tomatoes and not canned. When you bake it, make sure you watch it closely because I found that 15 minutes made the cheese burn and made it crunch on top. Excellent recipe!

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I made this dish last night, however, I had to substitute some ingredients since my grocery store was out of all that I needed to create this dish exactly. It still worked out pretty well. Instead of making the sauce from scrath, I used a large (45oz. jar of store brand sauce. I added fresh basil and parsley to the sauce, though not nearly the amount that is directed in the recipe. I also had to use yellow squash instead of zucchini and baby spinach instead of escarole. Everything else was the same. My family raved about this dish! It was wonderful, flavorful, looked complicated, but was pretty easy. We will most certainly be having this one again!