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Total Reviews: 17
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By cookinmama89
on March 26, 2012
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Wow! Good recipe. Good alternative to frying or grilling if you are tired of that. Definately crumble the rice krispies finer, used sea salt, and plenty of cooking spray so it would brown up. Also cooked a few minutes more. That recipe was a keeper not throwing it back. Hahaha!
By Jeannekay413
Maryland
on March 04, 2012
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I was actually kinda shocked at how good this was...instead of cajun seasoning, next time I a going to sprinkle some Old Bay...then it would be PERFECT....(Baltimore Gal hehe
By stevesonfire!
Southern Indiana
on February 29, 2012
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Nice and easy recipe! Tasty and a better alternative to pan fried! I had to do some mods due to what was in the cupboard. Panko bread crumbs and crushed oyster crackers for the breading (worked well. Frozen shoe string french fries too. 2 talapia filets and 2 swai filets! Also added some asiago cheese to the breading! My wife and son both liked it.... me too!
By curranmoran
on November 28, 2011
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Even my picky eater went back for seconds! FYI any of the breading that is touching the pan will be soggy and will stay on the pan. It had excellent taste. I would suggest - if also making for kids. Keep 1/2 of the fries without the cayenne powder.
By ThexRedxH00d
on July 29, 2011
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The fries turned out great and the fish was moist and cooked perfectly. My only complaint is the trouble the rice crispies had sticking to the fish and the blandness of the crust. Next time I would just crush the crispies more finely than the recipe suggests and add a bit more pepper or other seasoning. Great dish overall though.
By redrisa
Spokane, WA
on July 09, 2011
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I was pleased with this recipe. It was very easy and even my kids liked it! I only had a broiler pan, so I used that. The fish was nicely browned on the bottom, so I put it under the broiler for 90 seconds to even it up a little. It was nice and crisp and didn't stink up my house the way frying fish does! Yay! I served with twice baked potatoes instead, so while the potatoes were cooking I let the fish sit with some lime pepper and Mrs. Dash to give it some flavor because others said it was bland. I will definately make this again.
By philonthebridge...
Paducah, KY
on May 27, 2011
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My wife & I are attempting to eat better and what better place to find a recipe than here. Neither of us are big fish fans. In fact, about the only way we would eat it is when it came from the deep fryer at the drive through.
Until now. We made this the other night and loved it. I can't wait to have it again, but mix it up a little with what ka7tfn did.
By ka1tfn
Florida
on April 22, 2011
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I guess it isn't really fair to judge this recipe since i changed it around so much. Instead of rice cereal I used special K chips with sea salt and crushed them up. I seasoned talapia on both sides with garlic powder black pepper and sweet paprika. Instead of egg whites I used equal portions of milk and egg beater with 2 tbs of flour and 1/2 tsp of cayenne pepper in it. did the fish in egg mixture then into special k crumbs. Spray the baking sheet plac the fish on then spray the fish. 450 for 10 min or until brown.
By sparkles_637
havelock, NC
on March 08, 2011
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The fries were good. The fish was not so good. Very bland and tasted like fish with rice cereal on it. Would not make this again. I guess there's really no healthy substitution for fish and chips.
By dustinsmommy200...
Niagara Falls, NY
on January 14, 2011
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Well of course if you expect it to be like battered fish, it's not... but bland? Cooking is all about adding your own spin on a recipe. You can tell while you are preparing whether it will be bland. Like another reviewer I added a good amount of lemon pepper. Also I used frozen cod fillets. Imagination in the kitchen is so important to a good finished product.