- recipe
- ratings & reviews(21)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 21
Showing 1-10 of 21
Sort by:
SELECT
By tbduncan
Corydon,IN
on February 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. I modified this slightly. I did half corn flakes and half rice cereal, and used tilapia. Delicious, and rave reviews from the family, too. Served with couscous and green beans for an even healthier overall meal.
By aileencuen86_12...
Ontario, 43
on September 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe! I do season my fish with garlic powder, sea salt and pepper before I coat it in the egg whites. I also use swai because it is one of my boyfriends favorite fish, it's in the catfish family so it is ideal for frying but frying is not ideal for my waistline so this recipe is perfect! This is one of my go to recipes for weeknight dinners.
By AgentFox
Denton, TX
on August 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I read the negatives of these reviews which said this was bland. So, I used crushed bran flakes instead and added a tiny bit more salt. The coating was yummy, but the egg mixture was not conducive to the flakes sticking. So, the coating fell off and what was left was bland fish. The fries weren't too terrible though. I don't think I'll be using this recipe again, but it was worth a try.
By joyelizabeth
on August 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used Cod for this recipe and it easily fed 4 people. They have the timing spot on, everything cooked beautifully. I will definitely do this again, it was very easy and the cayenne pepper on the fries was delicious! A new family fav!
By cookinmama89
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! Good recipe. Good alternative to frying or grilling if you are tired of that. Definately crumble the rice krispies finer, used sea salt, and plenty of cooking spray so it would brown up. Also cooked a few minutes more. That recipe was a keeper not throwing it back. Hahaha!
By Jeannekay413
Maryland
on March 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was actually kinda shocked at how good this was...instead of cajun seasoning, next time I a going to sprinkle some Old Bay...then it would be PERFECT....(Baltimore Gal hehe
By stevesonfire!
Southern Indiana
on February 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nice and easy recipe! Tasty and a better alternative to pan fried! I had to do some mods due to what was in the cupboard. Panko bread crumbs and crushed oyster crackers for the breading (worked well. Frozen shoe string french fries too. 2 talapia filets and 2 swai filets! Also added some asiago cheese to the breading! My wife and son both liked it.... me too!
By curranmoran
on November 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even my picky eater went back for seconds! FYI any of the breading that is touching the pan will be soggy and will stay on the pan. It had excellent taste. I would suggest - if also making for kids. Keep 1/2 of the fries without the cayenne powder.
By ThexRedxH00d
on July 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The fries turned out great and the fish was moist and cooked perfectly. My only complaint is the trouble the rice crispies had sticking to the fish and the blandness of the crust. Next time I would just crush the crispies more finely than the recipe suggests and add a bit more pepper or other seasoning. Great dish overall though.
By redrisa
Spokane, WA
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was pleased with this recipe. It was very easy and even my kids liked it! I only had a broiler pan, so I used that. The fish was nicely browned on the bottom, so I put it under the broiler for 90 seconds to even it up a little. It was nice and crisp and didn't stink up my house the way frying fish does! Yay! I served with twice baked potatoes instead, so while the potatoes were cooking I let the fish sit with some lime pepper and Mrs. Dash to give it some flavor because others said it was bland. I will definately make this again.