Baked Hoisin Chicken with Steamed Broccoli

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
33 min
Prep
8 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Vegetable cooking spray
  • 4 boneless skinless chicken breast halves (about 2 pounds)
  • Kosher salt and freshly ground black pepper
  • 3/4 cup hoisin sauce (8 1/2 ounce jar)
  • 1 bunch broccoli, stems thinly sliced and top cut into large florets (1 pound, 5 ounces)

Directions

Preheat oven to 400 degrees F and spray a baking dish with cooking spray.

Put the chicken in the baking dish and season with salt and pepper. Pour the hoisin sauce over the chicken and turn the chicken to coat evenly. Bake until opaque and cooked through, about 18 to 20 minutes.

Meanwhile, pour an inch or more of water in a skillet or wok and bring to a boil over medium-high heat. Place the broccoli stems in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook 2 to 3 minutes. Add the florets and continue to cook just until the vegetables are crisp tender and bright green, 2 to 3 minutes more. Season with the salt and pepper

Divide the chicken and broccoli among 4 plates and serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.

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Newest Ratings and Reviews

Read all 10 reviews

  • on March 26, 2011

    Flag

    This recipe was alright.....the flavor is very strong, and I like hoisin sauce. On its own, it's overwhelming. It seems a little tweaking could help because the sauce is good, just too much. Maybe some ginger, chicken broth, something, I don't know. It does get an extra star for being incredibly easy to make. I used chicken tenders.

    people found this review Helpful.
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  • on September 01, 2008

    Flag

    This recipe was hands-down gross. I could not even eat the chicken. This recipe call for WAY TOO MUCH hoisin sauce. The only decent part was the broccoli that had not been touched by the sauce. My advice, SKIP IT!

    people found this review Helpful.
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  • on April 09, 2008

    Flag

    This was my first meal that I have ever cooked and it was amazing. Everyone loved it. I will keep using this recipe. :-

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
300
 
Saturated fat
1g
 
Cholesterol
132mg
 
Sodium
1815mg
 
Carbohydrates
37g
 
Protein
37g
 
Fiber
5g
 

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© 2013 Television Food Network G.P. All rights reserved.