Baked Lemon Chicken

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This dish was wonderful. It is a little labor intensive, but it was worth it. I followed the recipe
exactly and did not make any changes. I made a side dish of lentil quinoa salad. It went very well with the dish.

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This is a great dish. I left the chicken mixture in the pan to cook the onions and it made a delicious gravy. I will make this a regular.

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This is great! The basting made the chicken very moist and flavorful. I zested the lemon with my microplane grater and that gave it a little more lemon zing, which I liked.

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Very Easy & Tasty ! My picky daughter loved it !

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WOW. This one is a home run! Easy to prepare and delicious! I used boneless, skinless chicken breasts and subbed dried tarragon, (I know, I know, for the fresh rosemary and wha-la!! It was still a perfect dish! Thank you Food Network!

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This recipe was so great! We loved it! I made a double batch of the sauce and it turned out amazing!

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This was delicious! I didn't coat the chicken in flour but just seasoned with lemon pepper and salt, then followed the rest of the recipe. I did omit the honey, though, because we like it tangy! I also zested the lemon instead of using strips.

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My husband gave this recipe 2 thumbs up. I love it when that happens. Here is what I did. I did according to the directions except instead of cutting lemon strips, I used the zest and juice of 2 lemons and added 3 more garlic cloves of course. I also added a tablespoon of Better Than Bouillon to the chicken broth. If you want FLAVOR in any meat dish, it is a must you add this to your broth. Use it and you will see why. I used chicken legs and wings as this is my husband's favorite pieces. This recipe is a keeper. I truly hope you enjoy this dish as did my family.

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The chicken tasted moist and with a delicious lemon flavor!

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This recipe was great and easy to make! It needed a little more sauce besides that I wouldn't change anything.