Baked Lemon Chicken

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This recipe was great and easy to make! It needed a little more sauce besides that I wouldn't change anything.

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WONDERFUL! Amazing taste! I made this with some steamed white rice and it was amazing! It is simple, and after a long day, this recipe is one to go too. GREAT JOB FOOD NETWORK KITCHEN!

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Was getting tired of the same ole summertime BBQ and fried chicken. This is excellent and easy way to serve with angle hair pasta! I used drumsticks as that's about all my big picky brother will eat. BRAVO!

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I was looking for a new Lemon Chicken recipe for dinner tonight. And, after reading everyone's raving review I decided to give this a try. The Backed Lemon Chicken, in deed, came out really good! Even my very picky husband, who rarely finds anything "special", thought this dish is "really good". I made roasted potatoes to go with the meal and it was delicious! The sauce is especially good with the chicken. The sweetness of the onion and honey really helped balance out the acidity of the lemon and gave the sauce a mild lemony fragrance. I highly recommend using bone-in chicken dark meat or medium thickness boneless chicken breast for this dish. Using bone in chicken breast may cause loosing some of the flavor as the white meat closes to the center bone may not get as much absorption from the sauce as it should. This truly is a fool proof recipe~. If you're looking for a revamp to a chicken dish to make, you've just found one! Happy Eating!

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It wasn't all that lemony but that may be because I zested the lemon peel instead of cut the thin strips because it seemed so much easier. Even without the bold taste of lemon though, this recipe was so delicious!! I'm putting it on my "Meals to make when I'm having guests" list!

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I loved this recipe very easy to make, delicious, and turned out just right! This will go in my file of favorites. Thank you

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I wanted a new recipe for our boring, weekly chicken so I found this recipe and thought - great I actually have these ingredients! It was more time consuming than I had expected, but worth it! I used limes instead of the lemons and chicken breasts cut in half and everyone in our family cleaned their plates - and that almost never happens! This one's a keeper!

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I have several lemon chicken recipes and this is wonderful. The chicken was tender and full of flavor. I love the onions in this and think it adds another depth of flavor and texture. I am not a hughe fan of Rosemary, so I used fresh Thyme and it was delicious. This has become one recipe that everybody asks for.

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This was good but I wouldn't call it great. The prep work took a little longer then I thought it would. I made it with chicken thighs and breasts with a side of garlic mashed potatoes but I can see how pasta or rice would be better. When putting in the lemon, taste it so you know if it tastes lemony enough before you put it in the oven.

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I am so impressed with the combination of all the flavors. Absolutely superb! I have all my family and friends making it now. The feedback I've received has been nothing short of amazing.