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Baked Lemon Chicken Recipe

Baked Lemon Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 21-30 of 44

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  • on January 15, 2009

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    This is one of tastiest recipes, and my family's absolute favorite. I use 4 chicken breasts instead and serve it over angel hair pasta. Delish!!!

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  • on January 15, 2009

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    This recipe was very easy to prepare and my whole family loved it! I'll definately be making this again!

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  • on July 11, 2008

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    This is quick and delicious way to make lemon chicken. My family loves when I make it.

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  • on March 24, 2008

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    Whenever my family loves a recipe they always say "2nd Request". My picky eater daughter cleared her plate and asked for more!

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  • on February 26, 2008

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    The taste of this dish is remarkable. The lemon juice and zest make it refreshing and the rosemary gives it a delicious flavor. A great blend. It is easy to prepare and gives you time to prepare the rest of the meal while it is baking in the oven. I give it four stars on presentation.y family loved it.

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  • on June 24, 2007

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    Goes great over rice

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  • on March 07, 2007

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    Easy recipe, came out tasting great! My very picky husband enjoyed it very much, as did I!

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  • on December 16, 2006

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    This was a great choice. Few steps but worth it. I used boneless/skinless breast. Family loved it. Will make it again.

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  • on September 19, 2006

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    The chicken came out very tender but I expected there to be a more lemony flavor. My husband was surprised when I told him this was a lemon chicken recipe. I would make this again but increase the amount of lemon juice.

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  • on June 03, 2006

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    This is SOOO GOOD. I have made it for so many people and have had no complaints.

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