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Baked Mahi Mahi with Wine and Herbs Recipe

Baked Mahi Mahi with Wine and Herbs

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on January 07, 2007

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    It was only ok.

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  • on October 27, 2006

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    This was so easy to make! I didn't have all the ingredients it called for, so I substitued a few ingredients and it still turned out excellent! I will definatly be making this one again!

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  • on August 20, 2006

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    This is the best fish I have ever had, It is delicious!!

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  • on June 10, 2006

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    Well - I'm sure the reviewers that didn't use vermouth are not aware of what an important cooking wine dry vemouth is. Infused with herbs and tasty in any dish, even chicken gravy, it added such a wonderful flavor. I will also try this with other white fishes (including tilapia - so affordable and adjust cooking time accordingly. Any time I use vermouth as a flavoring or to deglaze, my friends always ask, "What is the wonderful flavor?" That's why I tried this one and it was a true shiner!

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  • on March 21, 2006

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    I used white wine instead of the vermouth and still got a great meal that was easy to make. Even my girlfriend, who is not big on fish, loved this dish.

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  • on March 05, 2006

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    I am not sure how the other reviewers rated this 5 stars? This was not very good at all. MY fish was very fresh. I followed the steps very carefully and thought that the recipe was very bland. If you must try this here is a tip...when you transfer the juic`e from the oven pan to the sauce pan do not have the heat on high, it will spatter the sauce, have it on med at most. However, I do not recommend it and will not make it again.

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  • on February 17, 2006

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    This was great! I even accidentally cooked it a little longer & it was still perfect. Very moist. I omitted the vermouth & added a splash of lemon juice & water so I wasn't starting with a dry baking dish. I'd make this again in a heartbeat. Even my 3-year-old enjoyed it.

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  • on January 24, 2006

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    Very simple and fast. Fish was tender, flaky and flavorful. Definitely will make again.....

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  • on January 10, 2006

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    this is a superb recipe..i did omit the wine and it was just wonderful..may even be my favorite fish dish

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  • on November 23, 2005

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    delicious!

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