Baked Mini Corn Dogs

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My kids loved these! This recipe cost about $2.00 verses paying $8.00 for a box of corndogs at the grocery store. And these are better. I make about 5 batches and freeze them.

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I loved this recipe. Made them for a Super Bowl party and everyone loved them. The recipe was easy and I was amazed that they turned out just like the photo. The only thing I would change next time is use more hot dogs. They had a bit too much dough for my liking. But I will make these again. Total Success!

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Love pretzel dogs!

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These were great, easy and fun to make! Made them for a tailgate party. Did it all in my kitchenaid with wisk and then the dough hook. Good flavor, love the slight sweet and spice in the crust (I used smoked spanish paprika. Used all beef weiners, these were the first things to go!

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The cornbread was amazing. Such a good flavor. My entire family loved these! I'm sure they would be delicious with any hot dogs, but I did use the reduced fat dogs.

I followed the instructions, for the most part. Only exception was the sesame seeds - which I omitted. I made the corn dogs without skewers. They were easy to pick up and eat - plus it saved room on my baking sheet. I served the corn dogs with a honey mustard dipping sauce (dijon mustard, light mayo, and brown sugar.

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The cornmeal concoction proved to be very dense and more like cornmeal scones than the fluffy breading of a corn dog. I would also say that anything that requires the use of yeast and rising times should not be labeled as "easy".
Not bad- but definitely not worth the trouble of making again.
Actually, crescent roll -wrapped hot dogs would have been easier and tastier, as a nod to another poster.
I've made many recipes I've loved on this website; however, this was mislabeled both as a mini-corn dog and as "easy" to make.

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I made this the other day for my kids who love corn dogs. The dough was easy to make and tasted wonderful. Next time I will just wrap the dough around whole hot dogs instead of cutting them in half and won't bother with the skewers. They're not needed and I found them easier to eat without the stick. I will defnitely make these again.

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This was a good recipe.
I was so surprised that my 15 and 25 year old sons came in and decided to help roll out the dough and wrap the dogs.
We all had fun cooking together for a change.

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I made these for my 4th of July party and everybody Loved them. I had a few vegetarians in the group and I made some for them with soy dogs and those were great too. I was able to double the recipe without any problems. I also used whole wheat flower to make them a bit healthier and nobody noticed. I will be making these again for next years 4th of July for sure.

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This is time consuming, of course, but its really delicious and all of them were gone in a few minutes.

We used hebrew national hot dogs and turkey hot dogs (for my 2 year old, cut them in 1/3s and just wrapped the dough pieces around and topped with white sesame seeds. I would compare them more to pigs in a blanket instead of corn dogs though.

Worth the effort if you have hot dog loving kids!