Baked Mini Corn Dogs

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This was a good recipe.
I was so surprised that my 15 and 25 year old sons came in and decided to help roll out the dough and wrap the dogs.
We all had fun cooking together for a change.

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I made these for my 4th of July party and everybody Loved them. I had a few vegetarians in the group and I made some for them with soy dogs and those were great too. I was able to double the recipe without any problems. I also used whole wheat flower to make them a bit healthier and nobody noticed. I will be making these again for next years 4th of July for sure.

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This is time consuming, of course, but its really delicious and all of them were gone in a few minutes.

We used hebrew national hot dogs and turkey hot dogs (for my 2 year old, cut them in 1/3s and just wrapped the dough pieces around and topped with white sesame seeds. I would compare them more to pigs in a blanket instead of corn dogs though.

Worth the effort if you have hot dog loving kids!

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After making this recipe I had to hop online and let others know how great the dough came out. When I saw the two "not-so-positive" reviews on this recipe I had to read why. I am upset to see that the reviewers did not even follow the recipe yet still choose to rate it. People, you have to actually make the recipe to criticize it. Anyone can slap some store bought crescents on a few dogs and call it a day but you skip the best part when you do that. The recipe (when done right goes above and beyond the do-it-in-a-minute recipe and the result is noticeably better.

If you are concerned about the time it takes to go the extra mile then make it with your children - I made it with my 3 year old and we had the dough done in 10 minutes. Add an additional 20 minutes to roll the risen dough out into long ropes and wrap it around the dogs. Then bake and enjoy.

The bread was so fresh and delicious - both the smell and the taste were amazing. It can be used for dinner rolls by using 2 1/2 c of flour and omitting the corn meal.

Variations I used...
1. Substituted the salt for celery salt which is a traditional ingredient of Chicago Style hotdogs.
2. Made a slit the down the dogs lengthwise and inserted a strip of cheese (cheddar and mozzarella then wrapped the dough around.
3. Sprinkled pretzel salt on the corn dogs before putting them in the oven.

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Can they be made ahead, anyone?

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Gee it made me tired just reading the recipe!! I bought refrigerator crescent rolls, spread mustard on them and bought hot dogs with cheese in them. They were a big hit at our church supper and A LOT less time to make.

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Hey Candace! How can you negatively review something when you didn't even make the recipe? Yes, yours were just hotdogs, but if you make the recipe like the rest of the peple, you would see they are much better.

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I thought this looked like a good idea but used refrigerated cresent rolls spread with dijon mustard before baking instead of making the dough......these are just hotdogs for goodness sake!!

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Made these last week, the recipe is very easy to follow and they turned out great. My entire family of 5 ate them up and said they can not wait until I make them again.

I thing I did change was I added cheese to mine, I just wrapped sliced cheese between the dough and hotdog and baked.

You will not be disappointed when you try these!