Baked Polenta or Grits

Total Time:
1 hr
Prep:
5 min
Cook:
55 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 5 cups water
  • 1 cup coarse-ground cornmeal
  • 1 ear fresh corn, kernels removed
  • 1 jalapeno, seeded and minced
  • 3/4 cup shredded Monterey Jack
  • 2 tablespoons butter
  • 1 teaspoon kosher salt
Directions

Preheat the oven to 375 degrees F.

Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch baking dish. Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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    Grits and Greens

    Recipe courtesy of Food Network Kitchen