Ingredients
- 5 cups water
- 1 cup coarse-ground cornmeal
- 1 ear fresh corn, kernels removed
- 1 jalapeno, seeded and minced
- 3/4 cup shredded Monterey Jack
- 2 tablespoons butter
- 1 teaspoon kosher salt
Directions
Preheat the oven to 375 degrees F.
Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch baking dish. Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.
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By vicky109_1383185
jioioj, AL
on May 06, 2007
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Thank goodness I read the reviews below -- you definitely need to cook the polenta on the stovetop first, THEN add the cheese etc. and bake it. It's pretty good after that, though it could use a more sharp cheese flavor (maybe experiment with other cheeses?.
By mia_5281730
Corvallis, OR
on June 18, 2006
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Fabulous, my husband loved it.
By jandonm_5614314
North Haven, CT
on June 11, 2006
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What a great and easy way to make polenta exciting and add a little something extra. Really easy to make and the compliments keep coming. Everyone who tries this loves it. Try it at a barbecue with ribs!
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