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Baked Pumpkin Rice Pudding Recipe

Baked Pumpkin Rice Pudding

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 19, 2012

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    I made this for a casual "pizza" dinner with friends. It looked spectacular!! I used pumpkin pie spices for extra flavor and served it with whipped cream. Liked the fact that it wasn't to sweet. I used real brown rice that I partially cooked before adding it to the other ingredients,and some raisins. It took more prep but the flavor was rich and had great texture. I will make this again!

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  • on October 09, 2012

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    This was an amazing recipe! We added a bit more brown sugar at the end, and it tasted wonderful. It's great on vanilla ice cream. We will definitely be making it again!

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  • on September 24, 2012

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    The recipe was easy to follow. Most time-consuming task was cleaning out the pumpkin. Taste was just okay. Definitely would add more brown sugar. My kids didn't care for it too much. It did present nicely though.

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