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Baked Tortilla Chips Recipe

Baked Tortilla Chips

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on April 08, 2013

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    I was pleased at how easy the chips were to make. Perfect with my mango salsa.
    Z Santa Fe, NM

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  • on March 21, 2013

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    So easy and good!

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  • on February 27, 2013

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    Yummy

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  • on January 04, 2013

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    It was very delicious

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  • on September 03, 2012

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    Just ate my first two chips. The first just need a little more salt, so I salted the rest while they were still warm. The next chip was great. I sprinkled with chili powder and a touch of cayenne before baking. 14-15 minutes seems to be good in my new oven.

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  • on August 02, 2012

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    We made these using spinach wraps, as well as tomato wraps. They were excellent! We made a batch of mango salsa to go with them... very, very good!

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  • on June 08, 2012

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    I made this recipe with low-carb tortillas, sea salt, and olive oil. Twelve minutes was a little long in my oven, but they definitely were not burnt and still tasted delicious.

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  • on June 07, 2012

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    this was the first time i made these and i thought that they were great. but, i used flour and corn tortillas and i thought the ones made from the corn were much better. I also put some lime on a couple of them and i thought it tasted great too!

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  • on May 20, 2012

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    The first go around I used cooking spray and my chips weren't as crisp as I liked. After I broke down and used olive oil, the chips came out crisp.

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  • on November 06, 2011

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    My oven is probably off, but baking for 20 minutes was perfect.

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