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Baked Vancouvers Recipe

Baked Vancouvers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 18, 2012

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    made with angel food cake. be sure to use high alcohol content as bacardi did not catch on fire.

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  • on January 21, 2010

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    These are really good but very very very rich. I couldn't quite get my meringue to pipe as well as there's did but it still tasted great. I used different flavors of ice cream too. Very easy to make. Oh and I used angel food cake for something a little lighter. Might try it with the pound cake to taste the difference. Overall good stuff.

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  • on January 20, 2010

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    I made these for my family and they were a big hit.

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