Baked Ziti

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Simple but satisfying. A crowd pleaser.

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Ziti was a Christmas Eve tradition when I was growing up and I wanted to carry it on to my family. I made this recipe for the first time today (Christmas Eve and it was so good and so easy! I actually bought marinara from a local Italian market (it was their homemade sauce and it was delicious. I made it in the AM and baked it tonight. Served with fresh bread and a salad - perfect! I will definitely be making it again! It was a big hit with everyone!

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I've made this recipe many many times. And making it again tonight! It's my go to for when I want to please a crowd. I love it, friends love it and its easy to do.. and it's even easier if you substitiute the sauce of two jars of store bought sauce. One thing that I like to add to spice it up is a pound of hot italian sausage, for my family the sausage completes it!

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I followed this recipe precisely and was terribly disappointed! Definitely double or triple the sauce recipe, because 3-1/2 cups of sauce is not nearly enough sauce for a pound of pasta!

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WOW!! I love Paula Deen when it comes to dinner problems. Her recipes are always easy and amazing. Try her Awesome peach cobbler recipe!

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This was easy...this is really tasty...this will be cooked again!

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Delicious - the sauce is great and the dish is not too rich, as some baked pasta dishes can be; definitely a dish to make again.

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Making this for a party in school, I'm making 50 SERVINGS!

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This is one of my go-to dishes...it is so easy to make and super yummy! My husbank loves it and whats great about it, is the left overs taste equally as good the next day! I do cheat a little and use can tomato sauce... but it comes out just as good with a little less prep time!

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My receipe is very similar, but I like to spice it up a little. So, I add spicy Itailian sausage. Then when my pan of ziti is half full, I put a generous layer of shredded pepperjack cheese. Afterwards, I finish filling the dish.