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Baked Ziti Recipe

Baked Ziti

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 41-50 of 57

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  • on October 28, 2006

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    Easy to make. I added ground beef and it was great. My husband had 3 helpings. This is definitely a keeper. Add a little zip to your marinara sauce by adding a tablespoon of chili garlic sauce. yummy!

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  • on July 07, 2006

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    This is a monthly meal for my husband & I. I love this recipe. It is super easy and tastes great. Everyone in my office is soooooooooooo jealous when I heat up my leftovers the next day in the microwave. I use less pasta so it is a bit more saucy. Mmmm Mmmm good!!!

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  • on March 20, 2006

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    This recipe was great. However next time we will add a bit more fresh mozzarella, we just happen to be cheese freaks thats all. Everything else was so flavorful and easy to prepare. Thanks again.

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  • on March 14, 2006

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    This was very good. Made it for "italian night" for the season premiere of the Sopranos and everyone loved it. I did add balsamic vinegar, red wine and a handful of sun dried tomatoes to the sauce. Deeeelicious!

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  • on December 22, 2005

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    Made this for the first time for guests during christmas. It was a hit. Made the Caprese Salad with it. Both turned out wonderful

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  • on April 25, 2005

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    Kids loved it

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  • on April 01, 2005

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    Easy to make and very delicious. A great dish to make for entertaining. It will satisfy everyone (even kids.

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  • on March 02, 2005

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    This is a great recipe to play with a little bit. If you like a bit more mozzerella or a bit more red pepper..go ahead and add it. My kids loved it.

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  • on February 02, 2005

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    Great--just'a like in Italy!!

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  • on December 28, 2004

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    I've made this recipe several times although I have yet to actually make my own marinara sauce. I usually use store bought. I highly recomend the good stuff or at the very least something like Barillo, NEVER Ragu or Prego...ick. I used a bit more crushed red pepper, and I used hot italian sausage as well. This adds a bit of zing to an otherwise decent but somewhat bland dish.

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