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Total Reviews: 173
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By louisfagas_10209879
Fort Lauderdale, FL
on April 26, 2012
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One of the best recipe's ever! Thank you Tyler Florence. This a crowd pleaser everytime. The only alteration is more cheese!
By epolakovsky_128...
Irwin, 78
on February 12, 2012
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Simple and awesome!
By Christie179
Dover, Delaware
on December 15, 2011
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I love this recipe!!! My whole family raved about it. Excellent for leftovers. I can't say enough good thing about it. : Thank you Food Network Kitchen.
By rnimetz
Irving, TX
on December 10, 2011
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BEST RECIPE EVER!!!!
By loribrown85_126...
Washington, 47
on November 07, 2011
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This is my boyfriend's favorite dish that I make - he requests it all the time! I always do half spicy and half sweet turkey or chicken sausage and whole wheat pasta. Always turns out great, and the leftovers never seem to stick around very long.
By Lindsey K.
Barnegat
on October 12, 2011
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This was delicious. I thought it was going to turn out dry or have something missing, but it was great!
By Dookie007
DC
on August 14, 2011
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My Hubby said this was the best baked ziti I've made. I didn't add meat to the sauce but instead served it with extra sauce on top and large meatballs. I definitely recommend this.
By LincyJ
Baltimore, MD
on June 14, 2011
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OH MY! this was delicious! It was the very first time I ever baked a Ziti dish and it was awesome. After baking it , it looked so beautiful and mouth watering ! My whole family loved it. Definitely added to our regular dinner recipes. So easy to make too! They dont allow links on this forum but if you do want to see the pictures I took just type in google "marigold moments baked ziti". Once you see them, you know your going to make this dish!
By mommmamia
New Jersey
on January 16, 2011
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The BEST ziti I have ever had. Incredible and incredibly easy. Used 2 cans of crushed tomatoes for about 5 cups of sauce for the pasta. The whole family loved this, including my 5 year old daughter, who called this the best meal of her entire life. So good!
By Smiles19
on January 03, 2011
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I was looking to make a lasagna, but thought a ziti would be much easier. Came across this recipe, which looked easy and went for it. Ziti came out very good, I added ricotta, more sauce and a little extra mozzarella. Just finished my first serving and going back for more. I will also take some for lunch and freeze the rest. Thanks!!!!