Baked Ziti
Show: How To Boil Water
Episode: Easy Bake Menu
Rate This RecipeRead users' reviews (178)
- Recipe categories: Pasta,
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- ratings & reviews(178)
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Total Reviews: 178
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By Chef #701351
CA
on March 30, 2013
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Amazing! It is the best baked Ziti I have ever had. The whole family loves it and its a huge hit every time I make it.
By eire1676
Toms River
on March 28, 2013
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Just what I was looking for... A lighter baked Ziti. And I love the quick sauce. What a perfect staple. Bye bye jarred sauce. Just double batch the sauce when making it for the Ziti & you have yourself some "quick" sauce to use during the week. Subbed the sprigs for fresh basil & Italian seasonings while the sauce was simmering & some more fresh basil to top right before baking. Delish!!
By marls00
on December 26, 2012
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Made 2 pans of this as directed with a little extra sauce. Ate the first on Christmas Eve -- I thought it was lacking -- not cheesy enough, so the next day I added 3/4 of a 15 oz. container of ricotta with an egg mixed in to the second pan. It made a huge difference. Also, waiting the extra day helps for dish to set and flavors to blend. I would suggest making it a day ahead (with the ricotta! and baking just before serving.
By divinegift06_11...
Decatur, GA
on August 22, 2012
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AMAZING. Truly, a great recipe that's simple and so delicious! This is my go-to for any red-sauce pasta dish, and it should be yours too. I've made this in many ways: with whole wheat pasta, ground turkey, without mozzarella, and with dried herbs. No matter how you make it, it's always delicious. The only change I make regularly is using 14.5 oz can of tomatoes and 14 oz of jarred pasta sauce. Seriously, if you haven't made it, you should.
By schlusserba_8189440
Duncannon, PA
on May 28, 2012
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Everytime I make this I get many compliments and have handed the recipe on to many others. My children friends and my family love when I make this for them. My only change is that I add extra mozzarella cheese. You will not be disappointed in this recipe.
By louisfagas_10209879
Fort Lauderdale, FL
on April 26, 2012
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One of the best recipe's ever! Thank you Tyler Florence. This a crowd pleaser everytime. The only alteration is more cheese!
By epolakovsky_128...
Irwin, 78
on February 12, 2012
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Simple and awesome!
By Christie179
Dover, Delaware
on December 15, 2011
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I love this recipe!!! My whole family raved about it. Excellent for leftovers. I can't say enough good thing about it. : Thank you Food Network Kitchen.
By rnimetz
Irving, TX
on December 10, 2011
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BEST RECIPE EVER!!!!
By loribrown85_126...
Washington, 47
on November 07, 2011
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This is my boyfriend's favorite dish that I make - he requests it all the time! I always do half spicy and half sweet turkey or chicken sausage and whole wheat pasta. Always turns out great, and the leftovers never seem to stick around very long.