Food Network
Home> Recipes> Italian>
Baked Ziti Recipe

Baked Ziti

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 178

Showing 91-100 of 178

Sort by:

Newest

  • on December 03, 2006

    Flag

    Easy recipe and my kids loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2006

    Flag

    I really appreciated the fact that not only is this recipe delicious, it's so simple to make. The pinch of red pepper flakes really adds to the flavor. My family loved it! I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2006

    Flag

    wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2006

    Flag

    This recipie was extremely easy to follow, and it turned out great! I used my own homemade spaghetti sauce for this recipie. It was easy to make during the week, and we had leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2006

    Flag

    My family loves this dish! The only reason I didn't rate it 5 stars is because it's just a little dry. We found that, by adding about 2 tablespoons of tomato paste to the sauce and then using the entire recipe of sauce rather than just 3 1/2 cups, it comes out absolutely perfect! I've read several reviews that mentioned adding ricotta cheese. My family cannot tolerate that ingredient, so that's why we chose to try this recipe for baked ziti. It's wonderful, and with the addition of a little more sauce, it's incredible! Thanks, Food Network!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2006

    Flag

    I read all the reviews, and went with the suggestions of adding more cheese. I think I went over board. I'll make again, but lighten up on the cheese. Overall very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2006

    Flag

    I make this recipe a lot for my family and others. I prefer using hot Italian sausage instead of the sweet. I find it too bland with just sweet sausage. Also, I found that if you double the batch of sauce, it's exactly enough for 3 batches of Baked Ziti. I'll make a double batch of the sauce, measure out three 3.5 cups servings, freeze two for another time and use one for now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2006

    Flag

    Absolutely delicious! My family loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2006

    Flag

    This is like really good. Even a 10 year old could make it well. You can't really mess it up. Make it and, you will be happy!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2006

    Flag

    This was incredible and is a staple recipe at my house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 12 13 14 15 ... 18 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.